“Cruelty cannot stand the spotlight.” That was the tagline for The Ark Trust, an organization which awarded the media for reporting on animal issues. I have been thinking about those words a lot lately. I am buoyed by recent events bringing so much injustice to light — while deeply saddened that these injustices exist. I feel optimistic that a powerful awakening is coming.

MUTTS readers have an abundance of empathy and a deep sense of justice. We are all in this together to make a stronger, more peaceful world for all.

***

MUTTS NEWS SPOILER ALERT: If you’d rather be surprised with a new twist in the world of MUTTS, please don’t read the following two paragraphs until after June 16.

Friends, I’ve made two longstanding promises with my MUTTS strip. The first: someday Guard Dog will be freed. (Yes, this will happen before too long.) The second: Butchie and his Fatty Snax Deli would go veggie. With a two-week storyline starting Sunday, Butchie will finally see the light.

As a vegetarian for over 30 years and a vegan since 2012, I’ve always felt a little strange drawing the cheeses and salamis that hang over Butchie’s head. I’m feeling better because they will now be plant-based and cruelty-free.

With the pandemic, and understanding the cruelties of raising and processing “meat,” it’s more important than ever to rethink how we treat the animals — and people — on this planet. Going plant-based is a win-win. It’s good for your own health, the health of the planet, and obviously the billions of suffering, factory farmed animals.

Going veggie gets easier and easier. (Millions have already discovered new, delicious meat substitutes.) I ask everyone to do what you can. Even observing Meatless Mondays can save a billion animals each year in the United States alone. If Butchie can do it, so can you.

***

Last month we posted two comic strips that I drew for the MUTTS blog, which were pandemic-themed and written by my friend, author Glen David Gold. Glen suggested that we auction off one of the strips for charity, and I am happy that we can, and will, make this happen. I’ve watercolored the original artwork for this purpose and Heritage Auctions has agreed to host the auction. We’ll keep you updated as this process unfolds.

Stay safe. Stay well. Stay kind.

— Patrick

Comments (208)

Sunday’s strip brought me to tears. THANK YOU SO MUCH!!!!!

Sue Hutson

Thank you for this turn in the story line of Mutts. The popularity of Mutts gives you a platform to share how the world can be different by changing the way we humans choose to eat. I have been vegan for 2 years and plant based for years before I stopped eating eggs. With Kathy Abascal’s “To Quiet Inflammation” diet, I lost 90 lbs and saved my life 8 years ago. Kathy and her book “The Abascal Way” taught me how to eat differently and why that was so important for my health. The public library provided a huge collection of books to continue my learning and exploration of vegan cuisine. My favs? Mango and mint by Nicky Garrett, Persepolis by Sally Butcher and Deliciously Ella by Ella Woodward. I am 67 now, and I learned new tricks that changed my world for the better. If I can do it, others can too. thanks again, Babs

Babs Downward

I am so happy for Guard Dog. I have my own previously tied dog who looks so much like TD. I could not be happier💜 Thank you!

Lisa

Congrats to guard dog. Not thrilled about the twist for Butchie but he is your creation and yours to change as you see fit. It absolutely won’t stop my enjoyment of Mutts because like Peanuts it always makes me smile.

jane

Yesh! So happy that Butchie has had an epiphany! And, what a happy day it will be when Guard Dog’s chain is gone. I hope he finds joy, freedom, and most of all, a family that will treat him with love and compassion. He deserves to live INSIDE the house and howl at the moon atop a cozy bed with his humans. <3

Wendy

This. Yesh!👍👍👏👏💕💕

Ginny B.

I don’t know that dogs and cats are into vegan food.

Jeff

Thank you, Patrick!

Ann Brandt

I am deeply moved by the transformation of the Fatty Snax Deli. In this world, when thousands of tons of ground beef are discarded due to e-coli from Walmart, I can only think of those dear cows who gave their lives to feed humans. What a waste! They did not even have a chance to fulfill at least someone’s hunger. In seeing the strip today, I was inspired to make a meatless dinner. It was delicious and fulfilling. It is called Tagliatelle Mushroom Bolognese. Recipe is actually vegan if you don’t add any Parmesan cheese at the time you are eating. It is made from mushrooms, carrots, onions, garlic and crushed tomatoes. If I had not known how it was made, I would have sworn it tasted like the richest meat sauce I ever had. Want the recipe? E-mail me. jimmccon@optonline.net

Jim Mc Connell

Bless you Patrick! 💕

Michael Neal